What you'll need
- Herbs (cilandro, chives, parsley, ...)
- Goat cheese
- Salt, pepper, butter
What you'll do:
Crack two to four eggs (one egg for every 5 cm diameter in your pan) and mix them with salt, pepper, some freshly chopped herbs. Add some butter in the cast iron skillet on medium heat, and pour the eggs mix into the skillet. As soon as the bottom is dry and golden (usually takes 3-4 minutes), flip your omelette. But do not touch it or move it until it's ready!
Now, once it is flipped, put in your fillings (like salmon, goat cheese, tomatoes, etc.) and fold your omelette in half. If the omelette was not completely dry, you can close it - kind of like a calzone (or a hot pocket for our american friends).